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Lebanese & Armenian Cuisine


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Lebanese & Armenian Cuisine


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A Destination

The story of Almayass began in Beirut in 1996 by the Alexandrian family, third generation Armenians, who had a passion to share and serve their culinary delights.

Ever since, the restaurant has expanded in the Middle East with locations in Riyadh, Abu Dhabi, Kuwait City and Doha at The Pearl.

Our newest location, in the heart of the Flatiron District of New York, has come to the attention of The New York Times, New York Magazine, Food & Wine Magazine, Los Angeles Times and many other international publications as a ‘must go’ destination for an Armenian-Lebanese dining experience.

Our MENU

Explore our traditional Middle-eastern dishes prepared with the freshest ingredients daily.

Private dining

We offer various options for private dining events with two separate rooms; our main dining room and a lounge area.

CONTACT US

For any inquires or to find our locations internationally, please visit our Contact page.

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Eat Together


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Eat Together